Gluggy Paella

Speaking of gluggy paella - this happened. On a plane. Not to me. But to my neighbouring passenger. And I didn't stop her. I didn't warn her. I let her order Chicken Paella over Vegetable Penne for my own morbid curiosity. And I photographed it. And she ate her bread roll.

There are so many types of wrong with this. It astounds me that there is an actual chef behind all of this. Paella, by its basic nature of being a loose, pearl-esque type of rice dish, can't possibly maintain its structural integrity post 23 minutes of being cooked, then reheated and thrown around an airplane.

Don't even get me started on the fact that it had chorizo in it.

Cristina Rodriquez

Lalatina Catering Perth, 202/124 Subiaco Rd, Subiaco, WA, 6008, Australia

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